Notes

Table of contents: Confidence in the kitchen -- The confident cook menu
planner -- From pristine waters -- Auckland and Northland -- Straight from the farm -- Hawke's Bay and
Gisborne -- Birds of a feather -- Wairarapa -- The best-dressed lamb -- Marlborough and Nelson --
Bringing home the bacon -- Canterbury and environs -- Beefing about -- Central Otago -- Sweet dreams --
My culinary journey.